Cook with TechniqueLike this list

9 items

• Salt, Fat, Acid, Heat

  Mastering the Elements of Good Cooking

  Nosrat, Samin,

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• The Science of Flavor

  Unlock the Secrets of Flavorful Cooking

  Farrimond, Stuart,

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• The Food Lab

  Better Home Cooking Through Science

  Lopez-Alt, J. Kenji,

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• The Science of Cooking

  Farrimond, Stuart,

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• Ratio

  the Simple Codes Behind the Craft of Everyday Cooking

  Ruhlman, Michael, 1963-

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• Flour Water Salt Yeast

  The Fundamentals of Artisan Bread and Pizza [A Cookbook]

  Forkish, Ken

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• Cooking for Geeks

  Real Science, Great Hacks, and Good Food

  Potter, Jeff, 1977-

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• Cooking

  No-recipe Recipes

  Sifton, Sam,

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• The Perfect Loaf

  the Craft and Science of Sourdough Breads, Sweets, and More

  Leo, Maurizio (Chef),

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