60 Recipes & Riffs for Sorbets, Sandwiches, No-churn Ice Creams and More
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Book, 2017
Current format, Book, 2017, First edition., Available .
Book, 2017
Current format, Book, 2017, First edition., Available . Offered in 0 more formats
A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles.
In Ice Cream & Friends , the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts-like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada-and put their own spin on enduring favorites- spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.
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